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Our Latest Reviews

Ginnelle 2 months ago

Pan-Seared Salmon*

The Pan-Seared Salmon is my all time favorite. I always try to go with something different, but still end up ordering it every time because it is so delicious. It comes out with beautiful presentation, has a well designed and full flavor that I can count on to hit the mark every time. Start of your meal with some oysters and end it with this salmon dish and it will hook you to keep coming back for more.

Cheryl1663 5 months ago

Fireside House Burger

Our burgers were excellently prepared and very delicious. We loved the atmosphere. Our server was friendly and proficient.

Jcole034 5 months ago

New York Strip

The steak I ordered was the NY strip, my fiance had the baseball sirloin. Both tasted well worth the price, prepared perfectly and seasoned amazing. For dessert I had my favorite Crem Brule and that was devine, however my date had the lemon cake with ruhbarb and strawberry drizzle also devine. Service was prompt and kind, and it was an overall excellent experience.

Britt 5 months ago

Pan-Seared Salmon*

My favorite entree! Perfect portion and it is lite and bright on your taste buds. The lemon butter sauce keeps me craving this dish! perfect with a crisp white glass of wine or Lady in Pink!

Josh23 6 months ago

Firecracker Cauliflower

My Wife and I shared The Fireside Cauliflower. The bitesized fried cauliflower flourets are fried crispy, tossed in a spicy asian style sauce. Cooked to perfection these bites had just the right amount of heat to warm you up and keep you going back for more. Would strongly suggest giving them a try. 10 outa 10

Sklang 3 months ago

Parmesan & Almond Crusted Walleye

The go to choice

Todd 5 months ago

Filet Mignon

The filet mignon was as always awesome. Cooked to perfect 🤩, forget you knife it cuts with a fork—yummy

05saleen119 5 months ago

Parmesan & Almond Crusted Walleye

this was an excellent meal that was prepared perfectly. the creme Brule was superb.

Christina Pigatti 6 months ago

Coconut Shrimp

Amazing shrimp. Amazing service. All the food we have had is wonderful.

Mlmorehouse5 6 months ago

Parmesan & Almond Crusted Walleye

This is the second time i have tried the walleye. I am not a big fish eater but this was so good. The fish was flakey and the flavor was not fishy at all. I will definately order this again


June 2024:
Coming Soon

May 2024:
Mark, Flock Shop
Spartanburg, SC

April 2024:
Latina, Mad Cow Grill
Laurel, MD

February 2024:
Madison, Poogan's Porch
Charleston, SC

January 2024:
Lanah, Shipp Brothers Brewing
Newark, OH

December 2023:
Jennifer, Meta & Rose
Wasilla, AK

November 2023:
Emily, Wok n Fire
Burr Ridge, IL

October 2023:
Sam, Bobwhite Counter
New York, NY

September 2023:
Tammy, Nacho Mama's
Stillwater, MN

August 2023:
James, Big Mic's Saloon & BBQ
Kuna, ID

July 2023:
Susan, McGuire's Irish Pub
Pensacola, FL

June 2023:
Susan, Carlos O'Brien's Mexican
Phoenix, AZ

May 2023:
John, Pies & Thighs
Cataula, GA

April 2023:
Rick, Submarine House
Vandalia, OH

March 2023:
John, The Barley House
Condord, NH

February 2023:
Roselinda, Junction Restaurant
Chinle, AZ

January 2023:
Justine, Blue Sky Cafe
Fletcher, NC

December 2022:
Kelly, Cookies Country Chicken
Seattle, WA

November 2022:
Laney, Archie Moore's
New Haven, CT

October 2022:
Melissa, Noble Crust
St. Pete, FL

September 2022:
Ben, Cinn City
Lynchburg, VA

August 2022:
Rebecca, Udder Delight
Cranston, RI

July 2022:
Randolph, Turkey Leg Hut
Houston, TX

June 2022:
Lawrence, O'Ya Cantina
Chapel Hill, NC

May 2022:
David, Grillsmith
Sarasota, FL

April 2022:
Katie, Jelly Cafe
Denver, CO

March 2022:
Marny, PPC Italian Restaurant
Plaistow, NH

February 2022:
Teresa, Black Angus
Vancouver, BC

January 2022:
Deirdre, White Pie
Colorado Springs, CO

December 2021:
Camille, Patsy's Roadhouse
Hopewell Junction, NY

November 2021:
Sherry, Riverpark Pub and Eatery
Parkville, MO

October 2021:
Stephanie, Hightopps Backstage Grille
Timonium, MD

September 2021:
Megan, Scratch Kitchen & Taproom
Apex, NC

August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ

July 2021:
The Great Greek, NV

June 2021:
Sylvia, Urth Caffé
Los Angeles, CA 

May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA

April 2021:
Travis, El Monumento
Georgetown, TX

March 2021:
Susan, Alden Park
Plymouth, MA

February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX

January 2021:
Goodrich Seafood & Oyster House

December 2020:
Hallee, Pizza Sociale
Los Angeles, CA

November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH

October 2020:
Charn, Vitaly
Costa Mesa, CA

September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL

August 2020:
Jo-El, Mick's All American
Mount Joy, PA 

July 2020:
Bronson, Los Dos Potrillos 

June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
Seattle, WA

October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
Los Angeles, CA

August 2019:
Jennifer, Mark's City Grill
Columbus, GA

July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA

May 2019:
Karen, This Little Pig
Amherst, NY

April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA