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The Fireside

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Our Latest Reviews

Elizabethhoffman27 13 days ago

Flatbread Pizza

The crust on the flatbread pizza was crispy and delicious and the asparagus was a wonderful topping.

Beth 27 days ago

Baseball Top Sirloin

The Baseball Sirloin is one of my favorites and is always consistently good with its char-grilled flavor done to perfection and pairs nicely with so many side dishes on the menu. I've eaten this many many times and will continue to count it in my Top 3 favorites at The Fireside.

Kristi about 2 months ago

Firecracker Cauliflower

Delicious!!

Kristi about 2 months ago

Coconut Shrimp

By far the best coconut shrimp I’ve ever had.

Kristi about 2 months ago

Cheese Board

So good. It has a great variety full of complimentary flavors.

Rryusn80 21 days ago

Parmesan & Almond Crusted

I had the Parmesan and Almond Crusted Walleye and the Au gratin Potatoes. Both were excellent! There were three couples and three of us in the group had that walleye. Everyone loved it! I also had a Rye Manhattan which was one of the tastiest I have ever enjoyed. Our server Sam was the best. She was cheerful, engaging, and she knew the menu making very helpful suggestions. She had several tables and we still received the highest level of service. A very positive experience and we will be back.

Vanessa about 2 months ago

Legacy Ribeye

We ordered ahi tuna and walleye wild rice cakes for started and we both ordered Legacy ribeye. Steak cooked to perfection. Everything tastes amazing. Planning to go back. Great services from the staff. The place is just amazing. Cant wait for the next time.

Kristi about 2 months ago

Blueberry Cobbler Cheesecake

There are no words for just how amazingly fantastic the blueberry cobbler cheesecake tastes.

Kristi about 2 months ago

Deviled Eggs

Tender and flavorful

Kristi about 2 months ago

Our House Onion Rings

Best onion rings I’ve ever eaten.



PAST DRAWING WINNERS

October 2022:
Coming Soon

September 2022:
Ben, Cinn City
Lynchburg, VA

August 2022:
Rebecca, Udder Delight
Cranston, RI

July 2022:
Randolph, Turkey Leg Hut
Houston, TX

June 2022:
Lawrence, O'Ya Cantina
Chapel Hill, NC

May 2022:
David, Grillsmith
Sarasota, FL

April 2022:
Katie, Jelly Cafe
Denver, CO

March 2022:
Marny, PPC Italian Restaurant
Plaistow, NH

February 2022:
Teresa, Black Angus
Vancouver, BC

January 2022:
Deirdre, White Pie
Colorado Springs, CO

December 2021:
Camille, Patsy's Roadhouse
Hopewell Junction, NY

November 2021:
Sherry, Riverpark Pub and Eatery
Parkville, MO

October 2021:
Stephanie, Hightopps Backstage Grille
Timonium, MD

September 2021:
Megan, Scratch Kitchen & Taproom
Apex, NC

August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ

July 2021:
The Great Greek, NV

June 2021:
Sylvia, Urth Caffé
Los Angeles, CA 

May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA

April 2021:
Travis, El Monumento
Georgetown, TX

March 2021:
Susan, Alden Park
Plymouth, MA

February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX

January 2021:
Goodrich Seafood & Oyster House

December 2020:
Hallee, Pizza Sociale
Los Angeles, CA

November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH

October 2020:
Charn, Vitaly
Costa Mesa, CA

September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL

August 2020:
Jo-El, Mick's All American
Mount Joy, PA 

July 2020:
Bronson, Los Dos Potrillos 
Colorado

June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
Seattle, WA

October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
Los Angeles, CA

August 2019:
Jennifer, Mark's City Grill
Columbus, GA

July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA

May 2019:
Karen, This Little Pig
Amherst, NY

April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA