Parmesan & Almond Crusted Walleye

$39

hazelnut liqueur butter sauce

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Sunday - Thursday: 4:30 pm - 9:00 pm4:30 pm to 9 pm

Friday: 4:30 pm - 10:00 pm4:30 pm to 10 pm

Saturday: 10:00 am - 2:00 pm10 am to 2 pm

4:30 pm - 10:00 pm4:30 pm to 10 pm

Private Event: Tuesday, October 13: ClosedClosed

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